

Sour Crunchy Beans
Wholesale & Custom Sour Crunchy Beans
Sour crunchy beans are produced at 2-3 g per piece. The format suits bulk packing and pick-and-mix programmes. Sour level and flavour mixes are specified by the buyer.
- Factory Direct Supply
- Full OEM & Custom Support
- Audit-Ready & Certified
- Comprehensive Custom Packaging Solutions
- Fast Sampling & Delivery
- Halal Within Certification Scope
- Crisp Sugar Shell

Sour Crunchy Beans by Type
| Product Type | Sour crunchy beans |
| Unit Weight | 2 - 3 g |
| Coating & Finish | Polished |
| MOQ | 1,000 kg / SKU for single color; 2,000 kg / SKU for multi-color |
| Food Safety & Compliance | HACCP · ISO 22000 · FDA-registered facility · Halal available for eligible formulations, subject to certification scope |
| Shelf Life | 18 months |
How Sweeto Makes Better Gummies
With over 15 years of gummy manufacturing experience, a daily production capacity of 60 tons, and a portfolio of more than 300 SKUs, Sweeto supports buyers across global markets. We develop and refine gummy formulas to deliver diverse flavor profiles, and colors and shapes that stay attractive on the shelf. That is what Sweeto stands for: dependable quality, flexible product development, and gummies built to perform in your market.


Automatic Conveying System

In-House R&D Lab

Metal Detection Before Packaging

Private Label Packaging

Sanding & Oiling

300+SKU

Automatic Conveying System

In-House R&D Lab

Metal Detection Before Packaging

Private Label Packaging

Sanding & Oiling
The MOQ is 1,000 kg / SKU for single-color orders and 2,000 kg / SKU for multi-color orders. Trial orders are accepted.
Sour Level Options for the Sour Crunchy Bean Range
Sour in the Coating
Sour crunchy beans carry their acid in the outer coating, so the sourness arrives at the surface before the centre. The sour level is specified per project, and the range covers assorted sour beans and extra-sour builds. Sampling fixes the level before production, and the recorded specification keeps reorders consistent.
Mild to Extra Sour
The sourness can be set from a milder surface note to an extra-sour build with a stronger first impression. The adjustment happens in the coating rather than in the centre, so the same bean can run two sour levels without changing the base. The approved level becomes the reference for production and reorders.
Flavour Mixes Behind the Sour
Flavour mixes are specified per project behind the sour coating. An assorted sour build combines several fruit profiles in one pack, while single-flavour builds run one profile across the pack. The mix ratio is written into the specification, so the same mix is reproduced on reorders.
Sampling Against a Reference
For sour beans, the acid level is set against a physical reference. The buyer sends a target product or picks one of our current samples as the starting point, and the acid in the coating is adjusted from there. Sampling rounds continue until the buyer signs off, and the signed-off sample becomes the reference that production and reorders follow.