Orange Gummies
Wholesale & Custom Orange Gummies
The orange range covers three builds at 2-5 g: orange slices, orange wedges and a 2 g freeze-dried slice with a light, crisp texture. Finishes include oiled and sugar-sanded versions. Colour and orange flavour intensity are specified by the buyer against existing moulds.
- Factory Direct Supply
- Full OEM & Custom Support
- Audit-Ready & Certified
- Comprehensive Custom Packaging Solutions
- Fast Sampling & Delivery
- Halal Within Certification Scope
- Slices, Wedges & Freeze-Dried
Orange Gummies by Type
Sugar-Sanded Orange Jelly SlicesOiled Orange Slices & WedgesFreeze-Dried Orange Slices
Key Specs & Capabilities
| Product Type | Orange gummies - slices, freeze-dried slices |
| Unit Weight | 2 - 5 g |
| Coating & Finish | Oiled · Sugar sanded · Sour sanded |
| MOQ | 1,000 kg / SKU for single color; 2,000 kg / SKU for multi-color |
| Food Safety & Compliance | HACCP · ISO 22000 · FDA-registered facility · Halal available for eligible formulations, subject to certification scope |
| Shelf Life | 18 months |
How Sweeto Makes Better Gummies
With over 15 years of gummy manufacturing experience, a daily production capacity of 60 tons, and a portfolio of more than 300 SKUs, Sweeto supports buyers across global markets. We develop and refine gummy formulas to deliver diverse flavor profiles, and colors and shapes that stay attractive on the shelf. That is what Sweeto stands for: dependable quality, flexible product development, and gummies built to perform in your market.
Automatic Conveying System
In-House R&D Lab
Metal Detection Before Packaging
Private Label Packaging
Sanding & Oiling
300+SKU
Automatic Conveying System
In-House R&D Lab
Metal Detection Before Packaging
Private Label Packaging
Sanding & Oiling
The MOQ is 1,000 kg / SKU for single-color orders and 2,000 kg / SKU for multi-color orders. Trial orders are accepted.
Orange Flavor in the Orange Gummy Range: Direction, Sweet-Sour Balance, and Flavor Types
Two Flavor Directions for Orange
Orange flavor can be built in two directions. One reads fresh and bright, with more acidity in the profile, and the other reads soft and sweet, closer to a classic orange slice candy. The choice between them is made per project rather than being fixed by the product itself.
Adjusting the Sweet-Sour Balance
The sweet-sour balance is tuned through the type and level of acid. Citric acid reads sharp and short, while malic acid reads rounder and longer, and blending the two adjusts how the sourness arrives and how long it stays. A sweeter orange slice keeps acidity low so the fruit note leads, while a sour-sanded version raises the surface acidity for a sharper first impression. Acid levels are adjusted in sampling rounds until the target profile is reached.
Flavor Intensity and the Fruit Aroma
Flavor intensity can be adjusted per project, from a light background note to a fuller orange profile with more aroma in the finish. Citrus flavors carry a fresh top note that reads quickly, so the aroma level is part of what gets set at sampling. The approved sample becomes the flavor reference, and production runs are checked against it.
Both natural and artificial orange flavors can be used in this range, and the choice is recorded in the specification so reorders run the same type.
Orange in Mixed Fruit Assortments
Orange pieces sit well in mixed fruit assortments next to strawberry, lemon-style, and apple pieces, because the citrus note balances sweeter flavours in the mix. The slice format also gives the assortment a recognizable shape that buyers and consumers can identify at a glance. Programs built around a fruit mix can include orange as the citrus position, while single-flavour packs can run it on its own.