

Mango Gummies
Wholesale & Custom Mango Gummies
The mango range covers two builds: sugar-sanded mango strips at 4-6 g and a 5-7 g peelable mango. The mango strips can be produced on a vegan or starch base on request. Flavour intensity is specified by the buyer; the peelable item carries a 12-month shelf life.
- Factory Direct Supply
- Full OEM & Custom Support
- Audit-Ready & Certified
- Comprehensive Custom Packaging Solutions
- Fast Sampling & Delivery
- Halal Within Certification Scope
- Strips & Peelable Formats

Mango Gummies by Type
| Product Type | Mango gummies - mango strips, peelable mango |
| Unit Weight | 4 - 7 g |
| Coating & Finish | Oiled · Sugar sanded · Sour sanded |
| MOQ | 1,000 kg / SKU for single color; 2,000 kg / SKU for multi-color |
| Food Safety & Compliance | HACCP · ISO 22000 · FDA-registered facility · Halal available for eligible formulations, subject to certification scope |
| Shelf Life | 18 months · 12 months for peelable item |
How Sweeto Makes Better Gummies
With over 15 years of gummy manufacturing experience, a daily production capacity of 60 tons, and a portfolio of more than 300 SKUs, Sweeto supports buyers across global markets. We develop and refine gummy formulas to deliver diverse flavor profiles, and colors and shapes that stay attractive on the shelf. That is what Sweeto stands for: dependable quality, flexible product development, and gummies built to perform in your market.


Automatic Conveying System

In-House R&D Lab

Metal Detection Before Packaging

Private Label Packaging

Sanding & Oiling

300+SKU

Automatic Conveying System

In-House R&D Lab

Metal Detection Before Packaging

Private Label Packaging

Sanding & Oiling
The MOQ is 1,000 kg / SKU for single-color orders and 2,000 kg / SKU for multi-color orders. Trial orders are accepted.
What Are Mango Gummies? Strips, Peelable Builds, and Flavor Directions
Two Builds in the Range
The mango range covers two builds. Sugar-sanded mango strips are the assortment piece, running in a flat strip format with a crystalline surface. The peelable mango is the interactive build, where the outer skin peels away from the fruit inside, following how a real mango is eaten. Flavour intensity is specified per project.
Ripe and Green Mango Flavor Directions
Mango flavour can be specified by direction. A ripe direction carries a deeper, sweeter note associated with fully ripe fruit, while a green direction reads fresher and sharper, closer to green mango. The choice between them is made per project rather than being fixed by the product.
How the Finish Changes the First Note
The finish changes what arrives first. An oiled piece delivers the mango note directly, a sugar-sanded strip delivers sweetness from the crystalline coating first, and a sour-sanded version puts acid at the surface before the mango note arrives. The eating sequence differs with each finish.
Where Mango Fits in a Range
Mango works as a standalone SKU and as part of tropical assortments. A mango program may sit next to pineapple, orange, and other fruit pieces in a mixed pack, or run on its own where the flavour leads the shelf. Samples of both builds and both flavour directions can be compared before a specification is fixed.
Mango in Tropical Assortments
Mango pieces work in tropical assortments next to pineapple, orange, and lychee pieces, where the flavour adds a fuller tropical note to the mix. A mango-led pack can also run on its own where the flavour leads the shelf.
Sampling and Specification
Mango programs are confirmed on physical samples rather than on descriptions. The buyer evaluates the build, the flavour direction, and the finish on samples, and the approved sample becomes the reference recorded in the specification. Production and reorders are checked against that reference, so the product approved at sampling is the product that ships.